Chapter 02 - Meat and edible meat offal
100 tariff codes found in this chapter
| HS Code | Description | MFN Rate |
|---|---|---|
| 0201.10.10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment | Free |
| 0201.10.10.10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Veal | Free |
| 0201.10.10.90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other | Free |
| 0201.10.20 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment | 26.5% |
| 0201.10.20.10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Veal | 26.5% |
| 0201.10.20.90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other | 26.5% |
| 0201.20.10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment | Free |
| 0201.20.10.10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Veal | Free |
| 0201.20.10.80 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processed | Free |
| 0201.20.10.93 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Loin | Free |
| 0201.20.10.99 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Other | Free |
| 0201.20.20 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment | 26.5% |
| 0201.20.20.10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Veal | 26.5% |
| 0201.20.20.30 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Of bison | 26.5% |
| 0201.20.20.91 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Rib | 26.5% |
| 0201.20.20.93 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Loin | 26.5% |
| 0201.20.20.99 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Other | 26.5% |
| 0201.30.10 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment | Free |
| 0201.30.10.10 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Veal | Free |
| 0201.30.10.95 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Loin | Free |
| 0201.30.10.99 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Other | Free |
| 0201.30.20 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment | 26.5% |
| 0201.30.20.10 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Veal | 26.5% |
| 0201.30.20.50 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Of bison | 26.5% |
| 0201.30.20.60 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, processed | 26.5% |
| 0201.30.20.92 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Chuck | 26.5% |
| 0201.30.20.93 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Rib | 26.5% |
| 0201.30.20.94 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Hip | 26.5% |
| 0201.30.20.95 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Loin | 26.5% |
| 0201.30.20.99 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Other | 26.5% |
| 0202.10.10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment | Free |
| 0202.10.10.10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Veal | Free |
| 0202.10.10.90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Other | Free |
| 0202.10.20 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment | 26.5% |
| 0202.10.20.10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal | 26.5% |
| 0202.10.20.90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Other | 26.5% |
| 0202.20.10 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment | Free |
| 0202.20.10.10 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Veal | Free |
| 0202.20.10.90 | Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - Other | Free |
| 0202.20.20 | Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment | 26.5% |
| 0202.20.20.10 | Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Veal | 26.5% |
| 0202.20.20.30 | Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Of bison | 26.5% |
| 0202.20.20.90 | Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other: - Other | 26.5% |
| 0202.30.10 | Meat of bovine animals, frozen. - Boneless - Within access commitment | Free |
| 0202.30.10.10 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Veal | Free |
| 0202.30.10.70 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, processed | Free |
| 0202.30.10.81 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - Forequarter | Free |
| 0202.30.10.82 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - Hindquarter | Free |
| 0202.30.10.95 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tip | Free |
| 0202.30.10.96 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Hip | Free |
| 0202.30.10.97 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Loin | Free |
| 0202.30.10.99 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Other | Free |
| 0202.30.20 | Meat of bovine animals, frozen. - Boneless - Over access commitment | 26.5% |
| 0202.30.20.10 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Veal | 26.5% |
| 0202.30.20.50 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Of bison | 26.5% |
| 0202.30.20.95 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tip | 26.5% |
| 0202.30.20.97 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Loin | 26.5% |
| 0202.30.20.99 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other | 26.5% |
| 0203.11.00.00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcasses | Free |
| 0203.12.00.00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone in | Free |
| 0203.19.00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other | Free |
| 0203.19.00.10 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Spare ribs | Free |
| 0203.19.00.20 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribs | Free |
| 0203.19.00.91 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - Processed | Free |
| 0203.19.00.99 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - Other | Free |
| 0203.21.00.00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses | Free |
| 0203.22.00.00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Hams, shoulders and cuts thereof, with bone in | Free |
| 0203.29.00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Other | Free |
| 0203.29.00.10 | Meat of swine, fresh, chilled or frozen. - Frozen: - Other - Spare ribs | Free |
| 0203.29.00.20 | Meat of swine, fresh, chilled or frozen. - Frozen: - Other - Back ribs | Free |
| 0203.29.00.90 | Meat of swine, fresh, chilled or frozen. - Frozen: - Other - Other | Free |
| 0204.10.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilled | Free |
| 0204.21.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Carcasses and half-carcasses | Free |
| 0204.22.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Other cuts with bone in | Free |
| 0204.23.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Boneless | Free |
| 0204.30.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, frozen | Free |
| 0204.41.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Carcasses and half-carcasses | 2% |
| 0204.42.10.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Other cuts with bone in - Of lamb | Free |
| 0204.42.20.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Other cuts with bone in - Of mutton | 2% |
| 0204.43.10.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Boneless - Of lamb | Free |
| 0204.43.20.00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Boneless - Of mutton | 2.5% |
| 0204.50.00.00 | Meat of sheep or goats, fresh, chilled or frozen. - Meat of goats | Free |
| 0205.00.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | Free |
| 0206.10.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, fresh or chilled | Free |
| 0206.21.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - Tongues | Free |
| 0206.22.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - Livers | Free |
| 0206.29.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, frozen: - Other | Free |
| 0206.30.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, fresh or chilled | Free |
| 0206.41.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - Livers | Free |
| 0206.49.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Of swine, frozen: - Other | Free |
| 0206.80.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, fresh or chilled | Free |
| 0206.90.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - Other, frozen | Free |
| 0207.11.10.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, fresh or chilled - Spent fowl | 8% |
| 0207.11.91.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, fresh or chilled - Other: - Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207.11.92.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, fresh or chilled - Other: - Over access commitment | 238% but not less than $1.67/kg |
| 0207.12.10.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, frozen - Spent fowl | 8% |
| 0207.12.91.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, frozen - Other: - Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207.12.92.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Not cut in pieces, frozen - Other: - Over access commitment | 238% but not less than $1.67/kg |
| 0207.13.10.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, fresh or chilled - Spent fowl | 4% |
| 0207.13.91.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, fresh or chilled - Other: - Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
About HS Chapter 02
Chapter 02 of the Canadian customs tariff covers meat and edible meat offal. TariffCalc lists 100 10-digit tariff items in this chapter, with MFN (Most Favoured Nation) duty rates ranging from 0.0% to 238.0% (average 13.4%).
58 of 100 items (58%) are duty-free under MFN. Importers from countries with Canadian free trade agreements (CUSMA, CETA, CPTPP, CCFTA, CKFTA, and others) can often import at 0% when rules of origin are met.
Example calculation
| Value for duty (CAD) | $10,000 |
| MFN duty (13.4%) | $1,339 |
| GST 5% | $567 |
| Total landed (before freight) | $11,906 |
Simplified illustrative calculation. Provincial taxes (HST/PST/QST) and surtaxes not included.
Not sure which code in Chapter 02 fits?
Our free AI classifier uses CBSA’s GRI rules to find the right 10-digit tariff item.
Try the free AI chatFrequently asked questions
What is HS Chapter 02 in the Canadian customs tariff?▾
Chapter 02 covers meat and edible meat offal. It contains 100 10-digit tariff items in the TariffCalc database, with MFN duty rates ranging from 0.0% to 238.0%.
What is the typical duty rate for Chapter 02 imports?▾
The average MFN rate across Chapter 02 is 13.4%. The majority of items (58%) are duty-free (0%) under MFN. Free trade agreements (CUSMA, CETA, CPTPP) may reduce the rate to 0% for qualifying goods.
Do free trade agreements apply?▾
Yes. Most items in this chapter qualify for preferential rates under CUSMA (US, Mexico), CETA (EU, UK), CPTPP (Japan, Vietnam, etc.), and other Canadian FTAs. See each tariff item’s detail page for the full rate-by-agreement breakdown.
How do I calculate import duties?▾
For a CAD $10,000 shipment in this chapter at the average MFN rate (13.4%), duties would be approximately $1,339, plus 5% GST ($567), for a total of $11,906 before freight. Use the TariffCalc calculator for a precise calculation by tariff item, country of origin, and province.
Calculate import duties for Chapter 02 products
Get a complete duty, surtax, GST/HST, and provincial tax calculation for any tariff code in this chapter.
Open Calculator