Heading 0201
Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment
30 tariff items under this heading · Chapter 02 — Meat and edible meat offal
0201.10.10Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentMFN Free0201.10.10.10Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealMFN Free0201.10.10.90Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherMFN Free0201.10.20Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentMFN 26.5%0201.10.20.10Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealMFN 26.5%0201.10.20.90Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherMFN 26.5%0201.20.10Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitmentMFN Free0201.20.10.10Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - VealMFN Free0201.20.10.80Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedMFN Free0201.20.10.93Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - LoinMFN Free0201.20.10.99Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - OtherMFN Free0201.20.20Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitmentMFN 26.5%0201.20.20.10Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - VealMFN 26.5%0201.20.20.30Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Of bisonMFN 26.5%0201.20.20.91Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - RibMFN 26.5%0201.20.20.93Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - LoinMFN 26.5%0201.20.20.99Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - OtherMFN 26.5%0201.30.10Meat of bovine animals, fresh or chilled. - Boneless - Within access commitmentMFN Free0201.30.10.10Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - VealMFN Free0201.30.10.95Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - LoinMFN Free0201.30.10.99Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - OtherMFN Free0201.30.20Meat of bovine animals, fresh or chilled. - Boneless - Over access commitmentMFN 26.5%0201.30.20.10Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - VealMFN 26.5%0201.30.20.50Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Of bisonMFN 26.5%0201.30.20.60Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, processedMFN 26.5%0201.30.20.92Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - ChuckMFN 26.5%0201.30.20.93Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - RibMFN 26.5%0201.30.20.94Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - HipMFN 26.5%0201.30.20.95Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - LoinMFN 26.5%0201.30.20.99Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - OtherMFN 26.5%