TariffCalc

HS Code 0201.30.10

Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment

Unit: KGM

Most Favoured Nation (MFN) Rate

Free

Duty Free

Preferential Rates by Trade Agreement

18 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CIATCanada-Israel Agreement TariffFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
CRTCosta Rica TariffFree
GPTGeneral Preferential TariffFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 02

HS CodeDescriptionMFN Rate
0201.10.10Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentFree
0201.10.10.10Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealFree
0201.10.10.90Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherFree
0201.10.20Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment26.5%
0201.10.20.10Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Veal26.5%
0201.10.20.90Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other26.5%
0201.20.10Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitmentFree
0201.20.10.10Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - VealFree
0201.20.10.80Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedFree
0201.20.10.93Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - LoinFree
0201.20.10.99Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - OtherFree
0201.20.20Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment26.5%
0201.20.20.10Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Veal26.5%
0201.20.20.30Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Of bison26.5%
0201.20.20.91Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Rib26.5%
0201.20.20.93Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Loin26.5%
0201.20.20.99Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Other26.5%
0201.30.10.10Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - VealFree
0201.30.10.95Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - LoinFree
0201.30.10.99Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - OtherFree