Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Other
Unit: KGM26.5%
15 applicable trade agreements
| Code | Trade Agreement | Rate |
|---|---|---|
| CCoFTA | Canada-Colombia Free Trade Agreement | Free |
| CETA | Canada-EU Comprehensive Economic and Trade Agreement | Free |
| CHFTA | Canada-Honduras Free Trade Agreement | Free |
| CJFTA | Canada-Jordan Free Trade Agreement | Free |
| CKFTA | Canada-Korea Free Trade Agreement | Free |
| CPaFTA | Canada-Panama Free Trade Agreement | Free |
| CPFTA | Canada-Peru Free Trade Agreement | Free |
| CUKTCA | Canada-United Kingdom Trade Continuity Agreement | Free |
| CT | Chile Tariff | Free |
| CCCT | Commonwealth Caribbean Countries Tariff | Free |
| CPTPP | Comprehensive and Progressive Trans-Pacific Partnership | Free |
| LDCT | Least Developed Country Tariff | Free |
| MT | Mexico Tariff | Free |
| UAT | Ukraine Tariff | Free |
| UST | United States Tariff | Free |
Get a complete duty, tax, and fee calculation for HS code 0201.30.20.99, including surtaxes, GST/HST, and provincial taxes.
Open CalculatorOther codes under chapter 02
| HS Code | Description | MFN Rate |
|---|---|---|
| 0201.10.10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment | Free |
| 0201.10.10.10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Veal | Free |
| 0201.10.10.90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other | Free |
| 0201.10.20 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment | 26.5% |
| 0201.10.20.10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Veal | 26.5% |
| 0201.10.20.90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other | 26.5% |
| 0201.20.10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment | Free |
| 0201.20.10.10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Veal | Free |
| 0201.20.10.80 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processed | Free |
| 0201.20.10.93 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Loin | Free |
| 0201.20.10.99 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Other | Free |
| 0201.20.20 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment | 26.5% |
| 0201.20.20.10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Veal | 26.5% |
| 0201.20.20.30 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Of bison | 26.5% |
| 0201.20.20.91 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Rib | 26.5% |
| 0201.20.20.93 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Loin | 26.5% |
| 0201.20.20.99 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Other | 26.5% |
| 0201.30.10 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment | Free |
| 0201.30.10.10 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Veal | Free |
| 0201.30.10.95 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Loin | Free |