TariffCalc

HS Code 0203.29.00.20

Meat of swine, fresh, chilled or frozen. - Frozen: - Other - Back ribs

Unit: KGM

Most Favoured Nation (MFN) Rate

Free

Duty Free

Preferential Rates by Trade Agreement

18 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CIATCanada-Israel Agreement TariffFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
CRTCosta Rica TariffFree
GPTGeneral Preferential TariffFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

Calculate import duties for HS code 0203.29.00.20

Get a complete duty, tax, and fee calculation for HS code 0203.29.00.20, including surtaxes, GST/HST, and provincial taxes.

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 02

HS CodeDescriptionMFN Rate
0203.11.00.00Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesFree
0203.12.00.00Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone inFree
0203.19.00Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - OtherFree
0203.19.00.10Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Spare ribsFree
0203.19.00.20Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribsFree
0203.19.00.91Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - ProcessedFree
0203.19.00.99Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - OtherFree
0203.21.00.00Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcassesFree
0203.22.00.00Meat of swine, fresh, chilled or frozen. - Frozen: - Hams, shoulders and cuts thereof, with bone inFree
0203.29.00Meat of swine, fresh, chilled or frozen. - Frozen: - OtherFree
0203.29.00.10Meat of swine, fresh, chilled or frozen. - Frozen: - Other - Spare ribsFree
0203.29.00.90Meat of swine, fresh, chilled or frozen. - Frozen: - Other - OtherFree