TariffCalc

HS Code 0202.20.20.90

Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other: - Other

Unit: KGM

Most Favoured Nation (MFN) Rate

26.5%

Duty Applies

Preferential Rates by Trade Agreement

15 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

Calculate import duties for HS code 0202.20.20.90

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 02

HS CodeDescriptionMFN Rate
0202.10.10Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitmentFree
0202.10.10.10Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - VealFree
0202.10.10.90Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherFree
0202.10.20Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment26.5%
0202.10.20.10Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal26.5%
0202.10.20.90Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Other26.5%
0202.20.10Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitmentFree
0202.20.10.10Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - VealFree
0202.20.10.90Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - OtherFree
0202.20.20Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment26.5%
0202.20.20.10Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Veal26.5%
0202.20.20.30Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Of bison26.5%
0202.30.10Meat of bovine animals, frozen. - Boneless - Within access commitmentFree
0202.30.10.10Meat of bovine animals, frozen. - Boneless - Within access commitment - VealFree
0202.30.10.70Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, processedFree
0202.30.10.81Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - ForequarterFree
0202.30.10.82Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - HindquarterFree
0202.30.10.95Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tipFree
0202.30.10.96Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - HipFree
0202.30.10.97Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - LoinFree