Heading 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
22 tariff items under this heading · Chapter 03 — Fish, crustaceans, molluscs
0305.20.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brineMFN 3%0305.31.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)MFN Free0305.32.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeMFN Free0305.39.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - OtherMFN Free0305.41.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)MFN Free0305.42.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii)MFN Free0305.43.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)MFN Free0305.44.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)MFN Free0305.49.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - OtherMFN Free0305.51.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)MFN Free0305.52.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)MFN Free0305.53.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)MFN Free0305.54.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)MFN Free0305.59.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - OtherMFN Free0305.61.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii)MFN Free0305.62.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)MFN Free0305.63.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Anchovies (Engraulis spp.)MFN Free0305.64.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)MFN Free0305.69.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - OtherMFN Free0305.71.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Shark finsMFN Free0305.72.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Fish heads, tails and mawsMFN Free0305.79.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - OtherMFN Free