Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Other
Unit: KGMFree
21 applicable trade agreements
| Code | Trade Agreement | Rate |
|---|---|---|
| CCoFTA | Canada-Colombia Free Trade Agreement | Free |
| CEPT | Canada-EFTA Preferential Tariff | Free |
| CETA | Canada-EU Comprehensive Economic and Trade Agreement | Free |
| CHFTA | Canada-Honduras Free Trade Agreement | Free |
| CIAT | Canada-Israel Agreement Tariff | Free |
| CJFTA | Canada-Jordan Free Trade Agreement | Free |
| CKFTA | Canada-Korea Free Trade Agreement | Free |
| CPaFTA | Canada-Panama Free Trade Agreement | Free |
| CPFTA | Canada-Peru Free Trade Agreement | Free |
| CUKTCA | Canada-United Kingdom Trade Continuity Agreement | Free |
| CT | Chile Tariff | Free |
| CCCT | Commonwealth Caribbean Countries Tariff | Free |
| CPTPP | Comprehensive and Progressive Trans-Pacific Partnership | Free |
| CRT | Costa Rica Tariff | Free |
| GPT | General Preferential Tariff | Free |
| IT | Iceland Tariff | Free |
| LDCT | Least Developed Country Tariff | Free |
| MT | Mexico Tariff | Free |
| NZT | New Zealand Tariff | Free |
| UAT | Ukraine Tariff | Free |
| UST | United States Tariff | Free |
Get a complete duty, tax, and fee calculation for HS code 0305.59.00.00, including surtaxes, GST/HST, and provincial taxes.
Open CalculatorOther codes under chapter 03
| HS Code | Description | MFN Rate |
|---|---|---|
| 0305.20.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Livers, roes and milt of fish, dried, smoked, salted or in brine | 3% |
| 0305.31.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.32.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free |
| 0305.39.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fillets, dried, salted or in brine, but not smoked: - Other | Free |
| 0305.41.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free |
| 0305.42.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii) | Free |
| 0305.43.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free |
| 0305.44.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.49.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Smoked fish, including fillets, other than edible fish offal: - Other | Free |
| 0305.51.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free |
| 0305.52.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.53.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free |
| 0305.54.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | Free |
| 0305.61.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii) | Free |
| 0305.62.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free |
| 0305.63.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Anchovies (Engraulis spp.) | Free |
| 0305.64.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.69.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Other | Free |
| 0305.71.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Shark fins | Free |
| 0305.72.00.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. - Fish fins, heads, tails, maws and other edible fish offal: - Fish heads, tails and maws | Free |