100 tariff codes found in this chapter
| HS Code | Description | MFN Rate |
|---|---|---|
| 0301.11.00.00 | Live fish. - Ornamental fish: - Freshwater | Free |
| 0301.19.00.00 | Live fish. - Ornamental fish: - Other | Free |
| 0301.91.00 | Live fish. - Other live fish: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) | Free |
| 0301.91.00.10 | Live fish. - Other live fish: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - For commercial fish farms | Free |
| 0301.91.00.90 | Live fish. - Other live fish: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - Other | Free |
| 0301.92.00 | Live fish. - Other live fish: - Eels (Anguilla spp.) | Free |
| 0301.92.00.10 | Live fish. - Other live fish: - Eels (Anguilla spp.) - Elvers | Free |
| 0301.92.00.90 | Live fish. - Other live fish: - Eels (Anguilla spp.) - Other | Free |
| 0301.93.00.00 | Live fish. - Other live fish: - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free |
| 0301.94.00.00 | Live fish. - Other live fish: - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free |
| 0301.95.00.00 | Live fish. - Other live fish: - Southern bluefin tunas (Thunnus maccoyii) | Free |
| 0301.99.00 | Live fish. - Other live fish: - Other | Free |
| 0301.99.00.10 | Live fish. - Other live fish: - Other - For commercial fish farms | Free |
| 0301.99.00.90 | Live fish. - Other live fish: - Other - Other | Free |
| 0302.11.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) | Free |
| 0302.11.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - Rainbow (Oncorhynchus mykiss), farmed | Free |
| 0302.11.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - Other | Free |
| 0302.13.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | Free |
| 0302.13.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Chum (Oncorhynchus keta) | Free |
| 0302.13.00.20 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Coho (Oncorhynchus kisutch) | Free |
| 0302.13.00.30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Pink (Oncorhynchus gorbuscha) | Free |
| 0302.13.00.40 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Sockeye (Oncorhynchus nerka) | Free |
| 0302.13.00.50 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Chinook (Spring) (Oncorhynchus tschawytscha) | Free |
| 0302.13.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Other | Free |
| 0302.14.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) | Free |
| 0302.14.00.11 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) - Atlantic (Salmo salar): - Farmed | Free |
| 0302.14.00.19 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) - Atlantic (Salmo salar): - Other | Free |
| 0302.14.00.20 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) - Danube (Hucho hucho) | Free |
| 0302.19.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.21.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free |
| 0302.21.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - Atlantic (Hippoglossus hippoglossus) | Free |
| 0302.21.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - Other | Free |
| 0302.22.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Plaice (Pleuronectes platessa) | Free |
| 0302.23.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Sole (Solea spp.) | Free |
| 0302.24.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Turbots (Psetta maxima) | Free |
| 0302.29.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.31.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Albacore or longfinned tunas (Thunnus alalunga) | Free |
| 0302.32.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Yellowfin tunas (Thunnus albacares) | Free |
| 0302.33.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | Free |
| 0302.34.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Bigeye tunas (Thunnus obesus) | Free |
| 0302.35.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Thunnus thynnus, Thunnus orientalis) | Free |
| 0302.36.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Southern bluefin tunas (Thunnus maccoyii) | Free |
| 0302.39.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.41.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Herrings (Clupea harengus, Clupea pallasii) | Free |
| 0302.42.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Anchovies (Engraulis spp.) | Free |
| 0302.43.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | Free |
| 0302.44.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free |
| 0302.45.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Jack and horse mackerel (Trachurus spp.) | Free |
| 0302.46.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cobia (Rachycentron canadum) | Free |
| 0302.47.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Swordfish (Xiphias gladius) | Free |
| 0302.49.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.51.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free |
| 0302.51.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - Atlantic (Gadus morhua) | Free |
| 0302.51.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - Other | Free |
| 0302.52.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Haddock (Melanogrammus aeglefinus) | Free |
| 0302.53.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Coalfish (Pollachius virens) | Free |
| 0302.54.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Hake (Merluccius spp., Urophycis spp.) | Free |
| 0302.55.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Alaska Pollock (Theragra chalcogramma) | Free |
| 0302.56.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Blue whitings (Micromesistius poutassou, Micromesistius australis) | Free |
| 0302.59.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.71.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Tilapias (Oreochromis spp.) | Free |
| 0302.72.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.) | Free |
| 0302.73.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free |
| 0302.74.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Eels (Anguilla spp.) | Free |
| 0302.79.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.81.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Dogfish and other sharks | Free |
| 0302.81.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Dogfish and other sharks - Dogfish | Free |
| 0302.81.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Dogfish and other sharks - Other | Free |
| 0302.82.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Rays and skates (Rajidae) | Free |
| 0302.83.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Toothfish (Dissostichus spp.) | Free |
| 0302.84.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Seabass (Dicentrarchus spp.) | Free |
| 0302.85.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Seabream (Sparidae) | Free |
| 0302.89.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other | Free |
| 0302.89.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Perch (Perca) | Free |
| 0302.89.00.20 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Lingcod (Ophiodon elongatus) | Free |
| 0302.89.00.30 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Monkfish (Lophiidae) | Free |
| 0302.89.00.80 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Other freshwater | Free |
| 0302.89.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Other | Free |
| 0302.91.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Livers, roes and milt | 3% |
| 0302.91.00.10 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Livers, roes and milt - Of herring | 3% |
| 0302.91.00.90 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Livers, roes and milt - Other | 3% |
| 0302.92.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Shark fins | Free |
| 0302.99.00.00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Other | Free |
| 0303.11.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Sockeye salmon (red salmon) (Oncorhynchus nerka) | Free |
| 0303.12.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | Free |
| 0303.12.00.10 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Chum (Oncorhynchus keta) | Free |
| 0303.12.00.20 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Coho (Oncorhynchus kisutch) | Free |
| 0303.12.00.30 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Pink (Oncorhynchus gorbuscha) | Free |
| 0303.12.00.40 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Chinook (Spring) (Oncorhynchus tschawytscha) | Free |
| 0303.12.00.90 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Other | Free |
| 0303.13.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free |
| 0303.14.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free |
| 0303.19.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other | Free |
| 0303.23.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Tilapias (Oreochromis spp.) | Free |
| 0303.24.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.) | Free |
| 0303.25.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free |
| 0303.26.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Eels (Anguilla spp.) | Free |
| 0303.29.00.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Other | Free |
| 0303.31.00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free |
| 0303.31.00.10 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - Atlantic (Hippoglossus hippoglossus) | Free |
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