Skip to main content
TariffCalc

Heading 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Alaska Pollock (Theragra chalcogramma)

69 tariff items under this heading · Chapter 03 — Fish, crustaceans, molluscs

0302.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)MFN Free0302.11.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - Rainbow (Oncorhynchus mykiss), farmedMFN Free0302.11.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster) - OtherMFN Free0302.13.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)MFN Free0302.13.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Chum (Oncorhynchus keta)MFN Free0302.13.00.20Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Coho (Oncorhynchus kisutch)MFN Free0302.13.00.30Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Pink (Oncorhynchus gorbuscha)MFN Free0302.13.00.40Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Sockeye (Oncorhynchus nerka)MFN Free0302.13.00.50Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Chinook (Spring) (Oncorhynchus tschawytscha)MFN Free0302.13.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - OtherMFN Free0302.14.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho)MFN Free0302.14.00.11Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) - Atlantic (Salmo salar): - FarmedMFN Free0302.14.00.19Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) - Atlantic (Salmo salar): - OtherMFN Free0302.14.00.20Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Atlantic salmon (Salmo salar) and Hucho hucho) - Danube (Hucho hucho)MFN Free0302.19.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.21.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)MFN Free0302.21.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - Atlantic (Hippoglossus hippoglossus)MFN Free0302.21.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - OtherMFN Free0302.22.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Plaice (Pleuronectes platessa)MFN Free0302.23.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Sole (Solea spp.)MFN Free0302.24.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Turbots (Psetta maxima)MFN Free0302.29.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.31.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Albacore or longfinned tunas (Thunnus alalunga)MFN Free0302.32.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Yellowfin tunas (Thunnus albacares)MFN Free0302.33.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)MFN Free0302.34.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Bigeye tunas (Thunnus obesus)MFN Free0302.35.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Thunnus thynnus, Thunnus orientalis)MFN Free0302.36.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Southern bluefin tunas (Thunnus maccoyii)MFN Free0302.39.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.41.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Herrings (Clupea harengus, Clupea pallasii)MFN Free0302.42.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Anchovies (Engraulis spp.)MFN Free0302.43.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)MFN Free0302.44.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)MFN Free0302.45.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Jack and horse mackerel (Trachurus spp.)MFN Free0302.46.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cobia (Rachycentron canadum)MFN Free0302.47.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Swordfish (Xiphias gladius)MFN Free0302.49.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.51.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)MFN Free0302.51.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - Atlantic (Gadus morhua)MFN Free0302.51.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - OtherMFN Free0302.52.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Haddock (Melanogrammus aeglefinus)MFN Free0302.53.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Coalfish (Pollachius virens)MFN Free0302.54.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Hake (Merluccius spp., Urophycis spp.)MFN Free0302.55.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Alaska Pollock (Theragra chalcogramma)MFN Free0302.56.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Blue whitings (Micromesistius poutassou, Micromesistius australis)MFN Free0302.59.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.71.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Tilapias (Oreochromis spp.)MFN Free0302.72.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.)MFN Free0302.73.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)MFN Free0302.74.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - Eels (Anguilla spp.)MFN Free0302.79.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.81.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Dogfish and other sharksMFN Free0302.81.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Dogfish and other sharks - DogfishMFN Free0302.81.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Dogfish and other sharks - OtherMFN Free0302.82.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Rays and skates (Rajidae)MFN Free0302.83.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Toothfish (Dissostichus spp.)MFN Free0302.84.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Seabass (Dicentrarchus spp.)MFN Free0302.85.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Seabream (Sparidae)MFN Free0302.89.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - OtherMFN Free0302.89.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Perch (Perca)MFN Free0302.89.00.20Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Lingcod (Ophiodon elongatus)MFN Free0302.89.00.30Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Monkfish (Lophiidae)MFN Free0302.89.00.80Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - Other freshwaterMFN Free0302.89.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - Other - OtherMFN Free0302.91.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Livers, roes and miltMFN 3%0302.91.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Livers, roes and milt - Of herringMFN 3%0302.91.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Livers, roes and milt - OtherMFN 3%0302.92.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - Shark finsMFN Free0302.99.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: - OtherMFN Free
← All headings in chapter 03Calculate import duty →

We use cookies to understand how TariffCalc is used and to improve the product. You can accept or reject — either way, the calculator works. Privacy policy