TariffCalc

HS Code 2006.00.10.19

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit; Fruit-peel - Cherries: - Other

Unit: KGM

Most Favoured Nation (MFN) Rate

9.5%

Duty Applies

Preferential Rates by Trade Agreement

17 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CIATCanada-Israel Agreement TariffFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
CRTCosta Rica TariffFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

Calculate import duties for HS code 2006.00.10.19

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 20

HS CodeDescriptionMFN Rate
2006.00.10Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit; Fruit-peel9.5%
2006.00.10.12Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit; Fruit-peel - Cherries: - Put up for retail sale9.5%
2006.00.10.90Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit; Fruit-peel - Other9.5%
2006.00.20.00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Nuts6%
2006.00.90.00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - OtherFree