TariffCalc

HS Code 2001.90.10.00

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Onions

Unit: KGM

Most Favoured Nation (MFN) Rate

8%

Duty Applies

Preferential Rates by Trade Agreement

18 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CIATCanada-Israel Agreement TariffFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
CRTCosta Rica TariffFree
ITIceland TariffFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

Calculate import duties for HS code 2001.90.10.00

Get a complete duty, tax, and fee calculation for HS code 2001.90.10.00, including surtaxes, GST/HST, and provincial taxes.

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 20

HS CodeDescriptionMFN Rate
2001.10.00Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins8%
2001.10.00.10Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins - Put up for retail sale8%
2001.10.00.90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins - Other8%
2001.90.90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - OtherFree
2001.90.90.20Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - OlivesFree
2001.90.90.30Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - RelishesFree
2001.90.90.80Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other, pickled vegetablesFree
2001.90.90.90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - OtherFree