HS Code 0209.90.30.00

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, within access commitment

Unit: KGM

Most Favoured Nation (MFN) Rate

5% but not less than 4.74¢/kg or more than 9.48¢/kg

Duty Applies

Preferential Rates by Trade Agreement

12 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CJFTACanada-Jordan Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
LDCTLeast Developed Country TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

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Related HS Codes

Other codes under chapter 02

HS CodeDescriptionMFN Rate
0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Of pigsFree
0209.90.10.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, within access commitment5% but not less than 4.74¢/kg or more than 9.48¢/kg
0209.90.20.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment249% but not less than $6.74/kg
0209.90.40.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, over access commitment165% but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Other11%