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HS Code 4102.29.00.00

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other

Unit: KGM

Most Favoured Nation (MFN) Rate

Free

Duty Free

Preferential Rates by Trade Agreement

22 applicable trade agreements

CodeTrade AgreementRate
AUTAustralia TariffFree
CCoFTACanada-Colombia Free Trade AgreementFree
CEPTCanada-EFTA Preferential TariffFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CIATCanada-Israel Agreement TariffFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
CRTCosta Rica TariffFree
GPTGeneral Preferential TariffFree
ITIceland TariffFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
NZTNew Zealand TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

Calculate import duties for HS code 4102.29.00.00

Get a complete duty, tax, and fee calculation for HS code 4102.29.00.00, including surtaxes, GST/HST, and provincial taxes.

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 41

HS CodeDescriptionMFN Rate
4102.10.00.00Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - With wool onFree
4102.21.00.00Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - PickledFree