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HS Code 3203.00.00.90

Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin. - Other

Unit: KGM

Most Favoured Nation (MFN) Rate

Free

Duty Free

Preferential Rates by Trade Agreement

21 applicable trade agreements

CodeTrade AgreementRate
CCoFTACanada-Colombia Free Trade AgreementFree
CEPTCanada-EFTA Preferential TariffFree
CETACanada-EU Comprehensive Economic and Trade AgreementFree
CHFTACanada-Honduras Free Trade AgreementFree
CIATCanada-Israel Agreement TariffFree
CJFTACanada-Jordan Free Trade AgreementFree
CKFTACanada-Korea Free Trade AgreementFree
CPaFTACanada-Panama Free Trade AgreementFree
CPFTACanada-Peru Free Trade AgreementFree
CUKTCACanada-United Kingdom Trade Continuity AgreementFree
CTChile TariffFree
CCCTCommonwealth Caribbean Countries TariffFree
CPTPPComprehensive and Progressive Trans-Pacific PartnershipFree
CRTCosta Rica TariffFree
GPTGeneral Preferential TariffFree
ITIceland TariffFree
LDCTLeast Developed Country TariffFree
MTMexico TariffFree
NZTNew Zealand TariffFree
UATUkraine TariffFree
USTUnited States TariffFree

Calculate import duties for HS code 3203.00.00.90

Get a complete duty, tax, and fee calculation for HS code 3203.00.00.90, including surtaxes, GST/HST, and provincial taxes.

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Related Guides

Understanding HS Codes: A Complete Guide for Canadian ImportersGST, HST, PST and QST on Canadian Imports: Complete Provincial Tax GuideCBSA Advance Rulings: Get Binding Tariff Classification Before You Import

Related HS Codes

Other codes under chapter 32

HS CodeDescriptionMFN Rate
3203.00.00Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.Free
3203.00.00.10Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin. - Edible colouring matter of vegetable origin and preparations based thereon, other than for use in the manufacture of surimi or surimi-based imitation shellfish meatFree